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5 Famous Ethiopian Dishes to try

Ethiopian food is  mainly dominated with  spicy stew that frequently consists beef, lamb, vegetables and legumes. And usually, the spicy stew is served on top of injera (Enjera), around 50 cm radius flatbread with a unique, slightly spongy texture mostly  made out of teff flour. Here are five common dishes …

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LAND Ethiopia covers an area of hours (noon_1p.m) 1`104`300 million square kilometers (approx426`372.61suqare miles) CLIMATE There are two seasons The dry season October _May and the wet season June-September TOPOGRAPHY Ethiopia has an elevated central plateau varying in height   between 2,000and3;000 meters  in the north and center of  the counter …

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